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Arroz Caldo
Algemeen
Bereidingstijd: 20-30 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Filippijnse keuken
Techniek:
Aantal personen: 4 personen
Ingredienten:
2 to 3 lb. chicken (cut into serving pieces)
3 tbsp. vegetable or corn oil
2 tbsp. minced garlic
1/4 cup chopped onion
1/2 inch ginger (sliced)
6 cups water
2 cups uncooked rice
1/4 cup chopped scallion
salt or patis (fish sauce) to taste
1/4 tsp. freshly ground pepper
Voorbereiding:
Bereidingswijze:
1. In a large pot, heat oil and saute garlic (until brown), onion (until transparent) and ginger.
2. Add chicken and patis (fish sauce) or salt.
3. Let simmer for approximately 5 minutes.
4. Add water and rice.
5. Simmer over low heat for 20 minutes or until rice and chicken are tender -- stir constantly to prevent sticking.
6. Add scallion and pepper. Serve hot.
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